得克萨斯大学的研究发现,高水果/蔬菜饮食会降低高血压病人患心脏病和肾病的风险。 University of Texas study finds high fruit/vegetable diet reduces risk of heart and kidney disease for hypertensive patients.

奥斯汀得克萨斯大学的一项新研究发现,水果和蔬菜的饮食含量高可以降低高血压者患心脏病和肾病的风险。 A new study by the University of Texas at Austin found that a diet high in fruits and vegetables can reduce the risk of heart and kidney disease for people with high blood pressure. 如果减少肉类和动物产品中发现的饮食酸,可以防止高血压病人患肾病和心脏病并发症,研究将受到检验。 The research tested if reducing dietary acid, found in meat and animal products, could prevent kidney disease- and heart disease-related complications in hypertensive patients. 研究发现,在饮食中添加水果和蔬菜可改善肾脏和心脏健康,而减少酸的苏打水只能促进肾脏健康。 The study discovered that adding fruits and vegetables to a diet improved both kidney and heart health, while baking soda, which reduces acid, only promoted kidney health. 研究人员建议,水果和蔬菜中高含量的饮食应成为管理高血压或高血压的一个基本部分。 Researchers recommend that diets high in fruits and vegetables should be a fundamental part of managing high blood pressure or hypertension.