林业发展局更新了健康食品标签,对糖、钠和脂肪规定了更严格的准则。 The FDA updates 'healthy' food labels, setting stricter guidelines on sugars, sodium, and fats.

林业发展局更新了“健康”食品的定义,要求包装产品要符合新的营养准则才能使用该术语。 The FDA has updated its definition of 'healthy' foods, requiring packaged products to meet new nutritional guidelines to use the term. 这些准则限制添加糖、钠和饱和脂肪,并要求食物包括来自水果、蔬菜、谷物、奶制品和蛋白质等主要食品群体的某些数量。 These guidelines limit added sugars, sodium, and saturated fats and require foods to include certain amounts from key food groups like fruits, vegetables, grains, dairy, and protein. 这些变化旨在减少与饮食有关的慢性疾病。 The changes aim to reduce diet-related chronic diseases. 更新还确认植物肉类替代物的上升,这些植物提供了潜在的健康和环境惠益,但钠含量可能较高。 The update also acknowledges the rise of plant-based meat alternatives, which offer potential health and environmental benefits but may have higher sodium levels.