新加坡为预先包装的盐类和脂肪食品引入营养等级,以减少心脏病发作、中风和肥胖风险。 Singapore introduces nutritional grades for pre-packed salty and fatty food products to reduce heart attack, stroke, and obesity risks.

新加坡计划采用营养等级(A至D),用于预包装盐、酱料、调味品、调味品、即时面和食用油,同时借鉴糖类饮料类似标签的成功经验。 Singapore plans to introduce nutritional grades (A to D) for pre-packed salt, sauces, seasonings, instant noodles, and cooking oil, building on the success of similar labelling on sugary drinks. 此举旨在降低与过度消费盐、饱和脂肪和糖相关的心脏病发作、中风和肥胖的风险。 The move aims to reduce the risk of heart attacks, strokes, and obesity linked to excessive consumption of salt, saturated fat, and sugar. 侧重于钠和饱和脂肪水平的Nutri-Grad标签将有助于消费者确定更健康的替代品,补充现有的健康更佳选择符号。 The Nutri-Grade labels, focusing on sodium and saturated fat levels, will help consumers identify healthier alternatives and complement existing Healthier Choice symbols.