法国、澳大利亚和联合王国利用养分特征分析来评估粮食健康程度,帮助消费者作出更好的选择。 France, Australia, and the UK use nutrient profiling to rate food healthiness, aiding consumers in making better choices.

法国、澳大利亚和联合王国采用的营养特征分析系统(NPS)通过确定良好营养素的分点和有害营养素的减点来衡量食品健康程度。 Nutrient profiling systems (NPSs) used in France, Australia, and the UK rate food healthiness by assigning points for good nutrients and subtracting points for harmful ones. 这些系统简化了在商店中选择更健康的选择。 These systems simplify choosing healthier options in stores. 虽然它们帮助消费者选取更好的食物,特别是在超加工物品中,但它们有局限性,如不配合所有研究和忽略生物活性化学品。 While they help consumers pick better foods, especially among ultra-processed items, they have limitations like not aligning with all research and overlooking bioactive chemicals. 美国缺乏一个类似的系统,但正在探索帮助消费者作出知情选择的备选办法。 The U.S. lacks a similar system but is exploring options to help consumers make informed choices.