研究发现,由于钠、脂肪和糖含量高,大多数高蛋白质产品“不健康”。 Study finds most high-protein products are "less healthy" due to high sodium, fat, and sugar levels.

最近一项关于养分的研究发现,大多数高蛋白质食品产品,如蛋白条和植物肉类,由于钠、脂肪和糖含量高,被认为“不健康”。 A recent study in Nutrients found that most high-protein food products, like protein bars and plant-based meats, are considered "less healthy" due to high levels of sodium, fat, and sugar. 研究人员对4 325份加工食品进行了分析,发现90.8%的蛋白质报销被归类为不太健康。 Analyzing 4,325 processed foods, researchers found that 90.8% with protein claims were classified as less healthy. 这项研究告诫消费者检查这些产品的总体营养含量。 The study cautions consumers to check the overall nutritional content of these products.