研究表明,肠道环境差异很大,影响人们如何以不同方式处理食物。 Study reveals gut environments vary widely, affecting how people process food differently.

哥本哈根大学的一项新研究表明,个人肠道环境对肠道细菌的构成和活动有重大影响,解释了人们为什么对同一种食物的反应不同。 A new study from the University of Copenhagen shows that individual gut environments significantly influence gut bacteria composition and activity, explaining why people react differently to the same food. 研究人员有50名参与者吞下一个测量pH值、温度和压力的胶囊,揭示了肠道环境和消化时间的差异。 Researchers had 50 participants swallow a capsule that measured pH, temperature, and pressure, revealing variations in gut environments and digestion times. 该研究报告发表在《自然微生物学》上,强调个人化营养准则的必要性,以考虑到这些差异。 The study, published in Nature Microbiology, highlights the need for personalized nutritional guidelines to account for these differences.