德克萨斯月刊的丹尼尔·沃恩将查尔斯顿的帕尔米拉烧烤店列为美国顶级的烧烤店,强调德克萨斯风格在南方的统治地位. Texas Monthly's Daniel Vaughn ranked Charleston's Palmira Barbecue as the top U.S. barbecue joint, highlighting Texas-style dominance in the South.
德克萨斯月刊的丹尼尔·沃恩 （Daniel Vaughn） 对美国前 53 名烧烤店进行了排名，将查尔斯顿的 Palmira Barbecue 评为最佳。 Texas Monthly's Daniel Vaughn has ranked the top 53 barbecue joints in the U.S., naming Charleston's Palmira Barbecue as the best. 沃恩在37个州探索了149个地点,突出地说明了德州式烧烤的主导地位,大多数最高峰位于南方。 Vaughn explored 149 locations in 37 states, highlighting the dominance of Texas-style barbecue, with most top spots in the South. 位于北卡罗来纳州奈特代尔的Prime Barbecue和位于格鲁吉亚州斯米尔纳的Owens & Hull分别获得了第二和第三名. Prime Barbecue in Knightdale, NC, and Owens & Hull in Smyrna, GA, secured the second and third spots, respectively. 这份名单展示了对全国优质、有味烧烤的承诺。 The list showcases a commitment to high-quality, flavorful barbecue across the nation.