Asador Bastian,芝加哥一家鸡舍, 在纽约时报头50个美国餐厅名列前茅。 Asador Bastian, a Chicago chophouse, lands on the New York Times' top 50 U.S. restaurants list.

伊利诺伊州一家餐厅,芝加哥的Asador Bastian, 登上了《纽约时报》美国前50家餐厅的名单。 A single Illinois restaurant, Asador Bastian in Chicago, has made it onto the New York Times' list of America's top 50 restaurants. 这家具有巴斯克风味的牛排馆由主厨 Doug Psaltis 领导，位于 214 W Erie St。 Led by Chef Doug Psaltis, this chophouse with Basque influences is located at 214 W Erie St. 今年,名单上增加了32家新餐馆,包括Asador Bastian,这是芝加哥机构取得的一项重大成就。 This year, 32 new restaurants were added to the list, including Asador Bastian, marking a significant achievement for the Chicago establishment.