达特茅斯学院的研究发现,缅因湾海产食品的全氟辛烷磺酰氟含量较高,对新罕布什尔居民构成潜在的健康风险。 Dartmouth College study finds high PFAS levels in Gulf of Maine seafood, posing potential health risks to New Hampshire residents.

达特茅斯学院的一项研究发现，缅因湾海鲜（包括龙虾和虾）中的 PFAS 含量很高，由于该州的海鲜消费量高，对新罕布什尔州居民构成潜在的健康风险。 A Dartmouth College study finds high PFAS levels in Gulf of Maine seafood, including lobster and shrimp, posing potential health risks to New Hampshire residents due to the state's high seafood consumption. PFAS 是一组与各种健康问题相关的合成化学物质，可能来自排放物、日常产品和垃圾填埋场。 PFAS, a group of synthetic chemicals linked to various health issues, can originate from emissions, everyday products, and landfills. 研究人员建议采取更多政策, 以保护公众免受海鲜中PFAS的暴露, 并进一步研究食物网和毒性类型. Researchers recommend more policies to protect the public from exposure to PFAS in seafood and further studies on food webs and toxicity types.