达特茅斯学院牵头的一项研究表明，频繁食用海鲜会增加 PFAS 暴露风险，因此需要制定更严格的公共卫生准则。 Dartmouth-led study links frequent seafood consumption to increased PFAS exposure risks, necessitating stricter public health guidelines.

达特茅斯学院牵头的一项研究表明，经常食用海鲜的人可能会面临更大的接触 PFAS（一种人造的“永久化学物质”）的​​风险。 A Dartmouth-led study suggests that frequent seafood consumers may face increased risks of exposure to PFAS, a family of human-made "forever chemicals." 该研究强调需要制定更严格的公共卫生准则来确定安全的海鲜消费水平，特别是在工业和 PFAS 污染与人们对鱼类的喜爱共存的沿海地区。 The study highlights the need for stricter public health guidelines to determine safe seafood consumption levels, especially in coastal regions where industry and PFAS pollution coexist with a fondness for fish. 研究人员警告称，海鲜爱好者应谨慎，因为之前的 PFAS 水平可能被低估了。 Researchers warn that seafood lovers should be cautious, as previous PFAS levels may have been underestimated.