由于食品价格上涨和消费者成本意识提高,餐馆首席执行官将重点转向提供价值。 Restaurant CEOs shift focus to value offerings due to increased food prices and consumer cost-consciousness.

麦当劳（McDonald's）、汉堡王（Burger King）、塔可钟（Taco Bell）和Dine Brands等餐厅的首席执行官在季度销售令人失望后，将重点放在“价值”一词上。 Restaurant CEOs, such as those from McDonald's, Burger King, Taco Bell, and Dine Brands, are focusing on the term "value" after disappointing quarterly sales. 在此之前,自2019年6月以来,食品价格上升了27.2%,使消费者更加注意成本。 This follows a 27.2% increase in food prices since June 2019, making consumers more cost-conscious. 为了吸引客户,首席执行官们正在介绍餐饮交易和折扣。 To attract customers, CEOs are introducing meal deals and discounts. 然而,这种注重价值的做法可能会影响餐馆的盈利能力,并引起投资者的关切。 However, this focus on value may impact restaurant profitability and raise concerns among investors.