不断上涨的成本和通货膨胀迫使餐馆在家里做饭,对临时餐饮业提出了挑战。 Rising costs and inflation push diners to cook at home, challenging the casual dining industry.

2024年,由于通货膨胀,临时餐业面临重大挑战,膳食价格上涨3.6%,杂货价格上涨1.6%,导致消费者在家做饭的比例更高。 In 2024, the casual dining industry faced significant challenges due to inflation, with dine-out prices increasing by 3.6% and grocery prices by 1.6%, leading consumers to cook at home more. 鸡肉因其成本效益和健康效益而成为大众的选择。 Chicken became a popular choice due to its cost-effectiveness and health benefits. 然而,由于食品和劳务成本较高,加上顾客流量下降,许多餐馆,特别是小连锁店难以适应。 However, higher food and labor costs, along with declining customer traffic, have made it difficult for many restaurants, especially smaller chains, to adapt. 该行业将需要注重提供价值和创新的菜单项目,以便生存。 The industry will need to focus on offering value and innovative menu items to survive. 在加利福尼亚州,劳动力和最低工资成本的上升,加上持续的供应链中断和大规模复苏后的问题,预计将在2025年进一步给该行业带来压力。 In California, rising labor and minimum wage costs, combined with ongoing supply chain disruptions and post-pandemic recovery issues, are expected to further strain the industry in 2025.