科学家编辑了茄子中的SmLOG1基因,用CRISPR-Cas9创造了无刺品种。 Scientists edit SmLOG1 gene in eggplants, creating prickle-free varieties with CRISPR-Cas9.

江苏师范大学和中国农业科学院的科学家已经确定了SmLOG1基因,该基因在茄子的刺状形成中发挥着至关重要的作用。 Scientists at Jiangsu Normal University and the Chinese Academy of Agricultural Sciences have identified the SmLOG1 gene, which plays a crucial role in prickle formation in eggplants. 他们利用CRISPR-Cas9基因编辑 成功地将刺状茄子做了无刺的修改 Using CRISPR-Cas9 gene editing, they successfully modified prickly eggplants to be prickle-free. 这一突破为培育无刺茄子品种、提高农业效率以及减少种植和收获的劳动力需求提供了实际应用。 This breakthrough offers practical applications in breeding prickleless eggplant varieties, enhancing agricultural efficiency, and reducing labor requirements for cultivation and harvesting.