南昆士兰大学的研究揭示了可能导致儿童肥胖风险较高的食物。 University of Southern Queensland study revealed foods that can lead to higher childhood obesity risk.
南昆士兰大学的研究表明，怀孕期间避免食用煮熟的鱼和鸡蛋的准妈妈可能会增加孩子患儿童肥胖症的风险。 University of Southern Queensland study reveals that expecting mothers who avoid cooked fish and eggs during pregnancy may have a higher risk of their children developing childhood obesity. 该研究基于超过 10,000 名 6-15 岁儿童的数据，发现鱼和鸡蛋中的 omega-3 脂肪酸可能对预防肥胖至关重要。 The research, based on data from over 10,000 children aged 6-15, found omega-3 fatty acids in fish and eggs may be crucial in preventing obesity. 需要进一步研究来确定因果关系和最佳消费水平。 Further research is needed to establish causality and optimal consumption levels.