林业发展局建议将鸡蛋重新分类为“健康、营养密集”,以反映最新的营养科学。 FDA proposes reclassifying eggs as "healthy, nutrient-dense" to reflect updated nutrition science.

林业发展局建议将鸡蛋分类为“健康、营养密集”食品,反映最新的营养科学。 The FDA has proposed classifying eggs as a "healthy, nutrient-dense" food, reflecting updated nutrition science. 这一变化旨在消除对蛋和饮食胆固醇的过时关切,强调蛋和胆固醇作为高质量的蛋白质来源和“营养动力库”的作用,其中包含有益于所有年龄的八种基本营养素。 This change aims to dispel outdated concerns about eggs and dietary cholesterol, highlighting their role as a high-quality protein source and "nutritional powerhouse" containing eight essential nutrients beneficial for all ages. 与以往的饮食指导相比,这是一个显著转变。 This is a significant shift from previous dietary guidance.