在印度,与加工食品相关的不良饮食导致56.4%的疾病负担,专家说。 In India, poor diets linked to processed foods contribute to 56.4% of disease burden, experts say.

印度卫生专家列举了与不健康饮食习惯有关的严重营养危机,该国56.4%的疾病负担归因于不良饮食。 Health experts in India cite a serious nutrition crisis linked to unhealthy eating habits, with 56.4% of the country's disease burden attributed to poor diets. 不健康的食品,特别是盐、糖和脂肪中高含量的加工食品,被广泛消费。 Unhealthy foods, particularly processed items high in salt, sugar, and fats, are widely consumed. 非传染病占死亡人数的66%,主要影响26-59岁的人。 Non-Communicable Diseases (NCDs) cause 66% of deaths, affecting mainly those aged 26-59. 专家们建议,为了解决这些问题,应转向营养丰富全食的均衡饮食。 Experts recommend a shift to balanced diets rich in whole foods to tackle these issues.