2021 印度经济咨询委员会的报告警告说,加工食品消费增加,对健康产生不利影响,提倡营养政策和实现铁源多样化。 2021 India Economic Advisory Council report warns of rising processed food consumption, negative health impacts, and advocates nutritional policies and diversifying iron sources.
印度经济咨询委员会(Economic Conference Council)最近的报告强调,加工食品和包装食品的消费量不断上升,特别是在城市家庭和最富有的20%人口中。 A recent report from India’s Economic Advisory Council highlights the rising consumption of processed and packaged foods, particularly among urban households and the wealthiest 20%. 虽然这一部门具有增长潜力,但报告警告说对健康有负面影响,敦促进一步开展研究和制定监管政策,以确保营养质量。 While this sector shows growth potential, the report warns of negative health impacts, urging further research and regulatory policies to ensure nutritional quality. 它还处理饮食多样性与贫血之间的联系,倡导加强铁摄入和铁来源多样化的政策。 It also addresses the link between dietary diversity and anemia, advocating for policies to enhance iron intake and diversify iron sources.