新西兰简化食品出口规则,以促进贸易,放宽标签和成分要求。 New Zealand simplifies food export rules to boost trade, easing labelling and composition requirements.

新西兰政府正在简化粮食产品的出口规则,以促进贸易和创新。 The New Zealand government is simplifying export rules for food products to boost trade and innovation. 从2025年年中开始,食品出口商将不受国内标签和组成要求的约束,这样,在没有个别豁免申请的情况下更容易达到国际标准。 Starting in mid-2025, food exporters will be exempt from domestic labelling and composition requirements, making it easier to meet international standards without individual exemption applications. 这些变化最初将涵盖标签和动物产品成分方面的所有食品,并计划进一步扩展。 The changes will initially cover all food products for labelling and animal products for composition, with further extensions planned.