魁北克提出法案,根据税前价格计算小费,以解决小费问题。 Quebec proposes bill to calculate tips based on pre-tax prices, aiming to address tipping concerns.
魁北克已提出一项法案,以管制建议的小费,要求企业根据税前价格计算小费。 Quebec has proposed a bill to regulate suggested tipping, requiring businesses to calculate tips based on pre-tax prices. 这样做的目的是解决人们日益关切的倾销做法,因为客户往往付出超出预期的代价。 This aims to address rising concerns about tipping practices, as customers often pay more than intended. 行业工人的反应不一，一些人认为这可能会导致更高的小费，而另一些人则对它没有解决昂贵的未入住预订等问题感到失望，餐厅平均每年的预订费用为 47,000 美元。 Reactions are mixed among industry workers, with some believing it may lead to higher tips, while others are disappointed it doesn't tackle issues like costly no-show reservations, which average $47,000 annually for restaurants. 该法案的更广泛影响仍然不清楚。 The bill's broader impact is still unclear.