克利夫兰临床研究人员将红肉代谢物和经加工的肉代谢物与年轻的直肠癌风险联系起来。 Cleveland Clinic researchers link red and processed meat metabolites to young-onset colorectal cancer risk.

克利夫兰临床研究人员确定,饮食衍生代谢物,特别是与红肉和加工肉类有关的代谢物,是导致年轻直肠癌风险的主要因素。 Cleveland Clinic researchers identified diet-derived metabolites, particularly those linked to red and processed meats, as main drivers of young-onset colorectal cancer risk. 研究显示,较年轻的癌症患者中与生产和尿素循环有关的代谢物含量较高,这可能与红肉和加工肉的长期消费有关。 The study revealed higher levels of metabolites associated with arginine production and the urea cycle in younger cancer patients, which may be linked to long-term consumption of red meat and processed meat. 未来的研究将探讨特定饮食或药物是否有助于预防或治疗年轻直肠癌,强调与医生讨论饮食习惯的重要性,以此作为针对年轻成年人的预防措施。 Future research will explore whether specific diets or drugs can help prevent or treat young-onset colorectal cancer, emphasizing the importance of discussing dietary habits with doctors as a preventive measure for younger adults.