研究将超处理食品与因发炎增加而导致的结肠癌风险增加联系起来。 Study links ultra-processed foods to higher colon cancer risk due to increased inflammation.

来自南佛罗里达大学和坦帕总医院的科学家发现,超处理食品,如快餐和包装零食,可能导致慢性炎症,从而增加结肠癌的风险。 Scientists from the University of South Florida and Tampa General Hospital found that ultra-processed foods, like fast food and packaged snacks, may increase the risk of colon cancer by causing chronic inflammation. 他们分析了162个癌症样本 他们发现这些食物中的饮食含量高 会导致更严重的炎症 并妨碍身体的愈合过程 Analyzing 162 cancer samples, they discovered that diets high in these foods lead to higher inflammation and hinder the body's healing processes. 研究表明,富含未加工食品的饮食,加上体育活动和良好的睡眠,可以通过减少炎症来帮助预防癌症。 The study suggests that a diet rich in unprocessed foods, along with physical activity and good sleep, could help prevent cancer by reducing inflammation. 使用鱼油衍生物的早期试验在解决炎症方面有希望。 Early trials using fish oil derivatives show promise in addressing inflammation.