Nicholas DeVito博士将年轻个人的癌症病例增加与超处理食品的饮食含量高联系起来。 Dr. Nicholas DeVito links increasing cancer cases in younger individuals to a diet high in ultra-processed foods.
杜克大学肿瘤学家Nicholas DeVito博士观察到45岁以下年轻人的癌症病例激增,原因是垃圾食品消费和超处理食品。 Dr. Nicholas DeVito, an oncologist at Duke University, has observed a surge in cancer cases among younger individuals under 45, attributing this increase to junk food consumption and ultra-processed diets. 美国饮食的四分之三由超处理食品组成,与30多个医疗条件有关,包括各种癌症。 Three-quarters of the American diet consists of ultra-processed foods, linked to over 30 medical conditions, including various types of cancer. 研究表明,UPF可能会扰乱胃微生物,加剧肠壁,导致慢性炎症增加癌症风险。 Studies suggest that UPFs may disrupt the stomach microbiome and aggravate intestinal walls, leading to chronic inflammation increasing cancer risk. DeVito博士呼吁对垃圾食品进行更多的监管,并强调饮食在预防癌症方面的重要性。 Dr. DeVito calls for more regulation on junk food and emphasizes the importance of diet in cancer prevention.