苏格兰科学家开发了一种方法,从威士忌蒸馏厂废物中提取有价值的化学品,将26亿升转化为价值900万英镑的产品。 Scottish scientists developed a method to extract valuable chemicals from whisky distillery waste, turning 2.6 billion litres into £90m worth of products.

苏格兰科学家开发了一种方法,从威士忌蒸馏厂废物中提取有价值的化学品,将26亿升废物转化为价值900万英镑的产品。 Scientists in Scotland have developed a method to extract valuable chemicals from whisky distillery waste, turning 2.6 billion litres of waste into £90m worth of products. 提取的化学物质，包括从罐装啤酒和废酒糟中提取的乳酸，在制药、食品和饮料以及化妆品等领域具有潜在的应用。 The extracted chemicals, including lactic acid from pot ale and spent lees, have potential applications in sectors such as pharmaceuticals, food and drink, and cosmetics. 这一过程在工业生物技术创新中心的支持下,使用液相色谱法,有助于减少威士忌生产的温室气体排放。 The process, supported by the Industrial Biotechnology Innovation Centre, uses liquid chromatography and could help reduce greenhouse gas emissions from whisky production.