赫瑞瓦特大学和爱丁堡大学的研究人员开发了一种使用核磁共振波谱法为杜松子酒样品创建化学指纹的方法，协助酒精监管机构检测欺诈产品。 Researchers from Heriot-Watt University and the University of Edinburgh develop a method using NMR spectroscopy to create a chemical fingerprint for gin samples, assisting alcohol regulators in detecting fraudulent products.

赫瑞瓦特大学和爱丁堡大学的一组研究人员开发了一种从杜松子酒样品中获取“化学指纹”的方法，这可以帮助酒精监管机构检测欺诈产品。 A team of researchers from Heriot-Watt University and the University of Edinburgh have developed a method to take a "chemical fingerprint" from gin samples, which could help alcohol regulators detect fraudulent products. Ruaraidh McIntosh 博士领导的团队使用核磁共振 (NMR) 光谱来分析样品，这种技术更常用于确定分子的结构。 The team, led by Dr. Ruaraidh McIntosh, used nuclear magnetic resonance (NMR) spectroscopy to analyse the samples, a technique more commonly associated with finding the structural determination of molecules.