为任何收入或粮食安全状况提供膳食的社区咖啡馆提高了粮食无保障者的饮食质量。 Community cafes offering meals for any income or food security status improve diet quality among food-insecure individuals.

《营养教育和行为杂志》的新研究显示,社区咖啡馆为任何收入或粮食安全状况提供膳食,可以提高粮食无保障者的饮食质量。 New research in the Journal of Nutrition Education and Behavior shows community cafes, offering meals for any income or food security status, can improve diet quality among food-insecure individuals. 在美国南部咖啡厅进行的一项研究发现,根据健康饮食指数,那里的膳食质量高于非咖啡食品。 A study at a Southern US café found meals there had higher diet quality than non-café meals, as measured by the Healthy Eating Index. 研究强调提供有营养的选择和使客人能够自己作出粮食选择的潜在好处,这可以减少与饮食有关的疾病对弱势人口的风险。 The research highlights potential benefits of providing nutritious options and empowering guests to make their own food choices, which could reduce diet-related disease risks for vulnerable populations.