埃及的苏丹难民通过开设餐馆将传统菜肴改编为适合埃及人的口味。 Sudanese refugees in Egypt adapt traditional cuisine to Egyptian palates by opening restaurants.

埃及的苏丹难民通过开设餐馆，将其传统菜肴改编为适合埃及人的口味。 Sudanese refugees in Egypt are adapting their traditional cuisine to Egyptian palates by opening restaurants. 企业家朱莉·萨米尔 (Julie Samir) 旨在利用苏丹丰富的烹饪传统来赢得埃及消费者的青睐，这种烹饪传统源自其中东和非洲的影响。 Entrepreneur Julie Samir aims to win over Egyptian consumers with Sudan's rich culinary heritage, born from its Middle Eastern and African influences. 这一举措不仅帮助苏丹难民建立新生活，还通过食物向埃及人介绍苏丹文化。 This initiative is not only helping Sudanese refugees establish a new life but also introducing Egyptians to Sudanese culture through food.