蒙彼利埃大学的研究人员发现精制碳水化合物的摄入与面部吸引力下降之间存在联系。 Researchers at University of Montpellier found a link between refined carbohydrate consumption and lower facial attractiveness.

法国蒙彼利埃大学的研究人员发现，精制碳水化合物的摄入量与男性和女性面部吸引力较低之间存在联系。 Researchers at the University of Montpellier, France found a link between refined carbohydrate consumption and lower facial attractiveness ratings for both men and women. 在一项涉及 104 名成年参与者的研究中，异性恋志愿者提供的精制碳水化合物摄入量较高的人的面部吸引力评分较低。 In a study involving 104 adult participants, those with higher levels of refined carbohydrate consumption had lower facial attractiveness ratings provided by heterosexual volunteers of the opposite sex. 参与者接受高血糖或低血糖早餐，然后由其他志愿者评估他们的面部吸引力。 Participants were given high-glycemic or low-glycemic breakfasts and then had their facial attractiveness evaluated by other volunteers. 吃高血糖早餐与男性和女性的吸引力评分较低有关。 Consuming a high-glycemic breakfast was associated with lower attractiveness ratings for both men and women. 研究表明，经常在早餐和零食中食用精制碳水化合物可能会导致吸引力评级降低。 The study suggests that regularly consuming refined carbohydrates at breakfast and as snacks may lead to lower attractiveness ratings.