一项研究显示,在“丑恶”产品促销和减少食品浪费中加上谷歌眼或名字。 A study shows adding googly eyes or names to "ugly" produce boosts sales and reduces food waste.

布赖恩特大学的一项研究表明,在非正常水果和蔬菜中加上谷歌眼或人名可以提高他们对消费者的吸引力,从而有可能减少食物浪费。 A study from Bryant University suggests that adding googly eyes or human names to irregular fruits and vegetables can enhance their appeal to consumers, potentially reducing food waste. 该研究在《心理学和营销》中发表,表明“丑陋”产品的人为化鼓励购买而无需折扣。 Published in Psychology & Marketing, the research indicates that anthropomorphizing "ugly" produce encourages purchases without the need for discounts. 这一做法旨在改变消费者的偏好,减少因表面不完善而造成的食品浪费。 This approach aims to shift consumer preferences and decrease food waste caused by cosmetic imperfections.