印度尼西亚寻求教科文组织承认它的辣肉菜 " Rendang " ,以促进旅游业和保护文化。 Indonesia seeks UNESCO recognition for its spicy meat dish, rendang, to boost tourism and preserve culture.
印度尼西亚文化部长 Fadli Zon 寻求联合国教科文组织对西苏门答腊仁当的认可，以保护其文化价值并促进旅游业。 Indonesia's Culture Minister Fadli Zon seeks UNESCO recognition for West Sumatra's rendang to preserve its cultural value and boost tourism. 已经在全球流行的辣肉菜吸引了烹饪兴趣,可以加强印度尼西亚的文化遗产形象。 The spicy meat dish, already popular globally, attracts culinary interest and could enhance Indonesia's cultural heritage profile. 教科文组织以前已承认13项印度尼西亚文化习俗,这一举动可以进一步支持地方经济和旅游业。 UNESCO has previously recognized 13 Indonesian cultural practices, and this move could further support local economy and tourism.