教科文组织和Relais & Châteaux伙伴通过可持续的烹饪实践促进生物多样性。 UNESCO and Relais & Châteaux partner to promote biodiversity through sustainable culinary practices.

教科文组织和Relais & Châteaux协会建立了伙伴关系,通过烹饪和招待传统促进可持续利用生物多样性。 UNESCO and the Relais & Châteaux Association have formed a partnership to promote sustainable use of biodiversity through culinary and hospitality traditions. 合作重点是保存文化遗产、保护生物多样性和提高环境意识。 The collaboration focuses on preserving cultural heritage, protecting biodiversity, and raising environmental awareness. 生物多样性亲善大使Mauro Colagreco领导了该倡议,教科文组织驻地附近的试点项目定于2025年开始。 Mauro Colagreco, a Goodwill Ambassador for Biodiversity, leads the initiative, with pilot projects near UNESCO sites set to begin in 2025.