50%的英国家庭不适当地储存生肉,增加了食物引起的疾病风险。 50% of British households improperly store raw meat, increasing risk of foodborne illness.
AO.com的一项调查发现,50%以上的英国家庭在冰箱中不适当地储存生肉,增加了交叉污染和食物传播疾病的风险,如Campylobacter和E. coli。 A survey by AO.com found that over 50% of British households improperly store raw meat in their fridges, raising the risk of cross-contamination and foodborne illnesses like campylobacter and E. coli. 食品专家Sarah Heaps建议,生肉应始终放在最冷的底层,放在密封的容器内,以防止有害细菌污染其他食物。 Food expert Sarah Heaps advises that raw meat should always be placed on the bottom shelf, the coldest part, and kept in sealed containers to prevent harmful bacteria from contaminating other foods.