食物专家警告,由于细菌生长风险,冰箱的热剩菜不得立即冷却。 Food expert warns against cooling hot leftovers in the fridge immediately due to bacterial growth risks.

食物专家的病毒 TikTok 视频凸显了将热剩菜直接放入冰箱的风险。 A food expert's viral TikTok video highlights the risks of putting hot leftovers directly into the fridge. 专家Gavin Wren指出,这种做法可提高冰箱的温度,为细菌生长创造一个“危险区”。 The expert, Gavin Wren, showed that this practice can raise the fridge's temperature, creating a "danger zone" for bacterial growth. 他的实验显示 冰箱的温度可以升高到18度 并需要四个小时才能恢复正常 His experiment revealed that the fridge's temperature can spike up to 18 degrees and take four hours to return to normal. 英国食品标准署建议,在1至2小时内冷冻之前,在室温下冷却食品。 The UK Food Standards Agency recommends cooling food at room temperature before refrigerating within one to two hours.