新西兰更新基因技术条例,以提高研究效率和成本效益,并开发新的作物品种。 New Zealand updates gene technology regulations for more efficient, cost-effective research and new crop variety development.

新西兰的植物和食品研究欢迎修订基因技术条例,使科学家能够开发和试验具有轻微自然基因变化的植物。 New Zealand's Plant & Food Research welcomes revised gene technology regulations, enabling scientists to develop and test plants with minor natural genetic changes. 更新后的规则有助于提高研究效率、成本效益和农业食品部门的竞争力。 The updated rules facilitate research efficiency, cost-effectiveness, and the agrifood sector's competitiveness. 这些变化支持为消费者提供附加值的新作物品种,有助于适应气候变化等挑战。 The changes support new crop varieties that provide added value to consumers, aiding adaptation to challenges like climate change.