MLA首席执行官在澳大利亚婆罗门会议上发表讲话，强调了牛肉消费量的增加、弹性素食者和牛肉行业的可持续性因素。 MLA CEO addresses Australian Brahman conference, highlighting red meat consumption increase, flexitarians, and sustainability factors in beef industry.
澳大利亚肉类和畜牧业（MLA）医学博士迈克尔·克劳利（Michael Crowley）在澳大利亚婆罗门育种者协会会议上发表讲话，讨论了由于健康原因导致的红肉消费量增加88%，稳定的素食率，弹性素食者，以及动物福利，环境可持续性和牛肉加工自动化对维持消费的重要性。 Meat & Livestock Australia (MLA) MD Michael Crowley addressed the Australian Brahman Breeders' Association conference, discussing 88% of red meat consumption increase for health reasons, stable 5% vegetarian rate, flexitarians, and the significance of animal welfare, environmental sustainability, and automation in beef processing for maintaining consumption. 价格仍然是牛肉购买的主要驱动力,而东南亚、中东、北非和联合王国的出口增长强劲。 Price remains the main driver of beef purchases, while strong growth in exports is seen in Southeast Asia, the Middle East, North Africa, and the UK.