根据SPAR的玛丽·库里调查,奶酪蛋糕超过了维多利亚海绵作为英国最喜欢的茶时的小吃. Cheesecake surpasses Victoria sponge as UK's favourite teatime treat, per SPAR's Marie Curie survey.
SPAR最近的一项调查显示, 芝士蛋糕已经超过维多利亚海绵, 成为英国最喜爱的茶时间食谱, 巧克力和胡萝卜蛋糕在第二位和第三位。 A recent survey by SPAR revealed that cheesecake has overtaken the Victoria sponge as the UK's favourite teatime treat, with chocolate and carrot cake following in second and third place. 这项研究是为居里夫人（Marie Curie）的盛开大茶话会（Blooming Great Tea Party）进行的，突出了成年人对美式甜食的偏好转变，甜甜圈、香蕉派和肉桂面包也进入了最受欢迎的30种烘焙食品名单。 The research, conducted for Marie Curie's Blooming Great Tea Party, highlights a shift in adult preferences towards American-style sweets, with doughnuts, banoffee pie, and cinnamon buns also making the top 30 list of favourite bakes. 尽管60%的受访者仍然喜欢传统的蛋糕,但当代的产品如花生和巧克力Oreo蛋糕也受到欢迎. Despite 60% of respondents still preferring traditional cakes, contemporary offerings such as pistachio croissants and chocolate Oreo cake have also found favour.