2月份美国猪肉、牛肉出口增加，增幅强劲。 U.S. pork and beef exports increased in February, with strong growth.
2 月份猪肉和牛肉出口强劲增长，美国猪肉出口增长 14%，至 250,000 多公吨，价值增长 15%，至 6.85 亿美元。 Pork and beef exports saw strong growth in February, with U.S. pork exports increasing 14% to over 250,000 metric tons, and value rising 15% to $685 million. 牛肉出口量虽然略有下降，但出口额仍增长了10%。 Beef export value increased by 10% despite a slight dip in volume. 墨西哥、韩国和澳大利亚是猪肉出口增长的主要贡献者，而韩国餐饮业的反弹被视为关键发展。 Mexico, South Korea, and Australia were among the top contributors to the pork export growth, and the rebound of food service in South Korea was highlighted as a key development.