据《自然评论地球与环境》报道，随着全球气温上升 2°C，当前 70% 的葡萄酒产区面临着失去葡萄酒种植适宜性的巨大风险。 70% of current wine-producing regions face substantial risk of losing suitability for wine-growing with 2°C global temperature increase, per Nature Reviews Earth & Environment.
根据《自然评论·地球与环境》发表的对 200 多项研究的综述，如果全球气温上升超过 2 摄氏度，目前 70% 的葡萄酒产区可能面临失去葡萄酒种植适宜性的巨大风险。 70% of current wine-producing regions could face substantial risk of losing suitability for wine-growing if global temperatures increase beyond 2 degrees Celsius, according to a review of over 200 studies published in Nature Reviews Earth & Environment. 气候变化可能会改变葡萄酒生产的地理位置，中纬度地区，如加利福尼亚州、法国南部和西班牙北部，可能无法种植葡萄。 Climate change could change geography of wine production, with regions in the mid-latitude range, such as California, southern France, and northern Spain, potentially being unable to grow grapes. 然而，北部较凉爽的地区可能会开始生产更多的葡萄酒。 However, cooler regions farther to the north could start producing more wine.