随着替代蛋白质成为潜在的气候变化缓解解决方案的出现，新西兰的肉类和乳制品行业面临着关键的 30 年时期。 New Zealand's meat and dairy sectors face a crucial 30-year period as alternative proteins emerge as a potential climate change mitigation solution.
随着替代蛋白质成为环境和社会问题的潜在解决方案的出现，新西兰的肉类和乳制品行业面临着关键的 30 年时期。 New Zealand's meat and dairy sectors face a crucial 30-year period as alternative proteins emerge as a potential solution to environmental and social issues. 根据 EAT-Lancet 食品、地球、健康委员会的说法，这项技术涉及通过工业大桶中的微生物或实验室中的细胞分裂来生产蛋白质，被视为可持续饮食的关键部分。 The technology, which involves producing proteins by microbes in industrial vats or cell division in laboratories, is seen as a key part of a sustainable diet, according to the EAT-Lancet Commission on Food, Planet, Health. 向替代蛋白质的转变可以为减缓气候变化做出重大贡献。 The shift towards alternative proteins could significantly contribute to climate change mitigation.