新西兰超市削减了以植物为基础的选择,反对全球趋势和气候目标。 New Zealand supermarkets cut plant-based options, opposing global trends and climate goals.

新西兰的超级市场正在落后于全球趋势,尽管对豆腐等全食的需求和销售量不断增加,但以植物为基础的选择却减少。 New Zealand supermarkets are falling behind global trends by reducing plant-based options, despite growing demand and increased sales of wholefoods like tofu. 欧洲超市正在增加以植物为基础的产品,以实现气候目标,但新西兰缺乏政府支持和促进这种变化的政策。 European supermarkets are increasing plant-based products to meet climate targets, but New Zealand lacks government support and policies to promote such changes. 这一短缺可能妨碍该国履行其气候承诺的能力。 This shortfall could hinder the country's ability to meet its climate commitments.