德国研究人员利用微生物、可再生能源和二氧化碳开发可持续的蛋白质来源。 German researchers develop sustainable protein source using microbes, renewable energy, and CO2.

德国研究人员发明了一种方法,利用可再生能源、氢、氧和二氧化碳,利用微生物生产蛋白质和维生素B9。 German researchers have created a method to produce protein and vitamin B9 from microbes using renewable energy, hydrogen, oxygen, and CO2. 这一生物反应系统将二氧化碳转化为酵母的乙酸盐,提供一个可持续的蛋白质来源,可以改善粮食安全,减少碳排放,而无需农田。 This bioreactor system converts CO2 into acetate for yeast, offering a sustainable protein source that could improve food security and reduce carbon emissions without requiring farmland. 在广泛采用这一创新之前,为了扩大规模、安全和市场可行性,必须进行进一步研究。 Further research is necessary for scaling, safety, and market viability before this innovation can be widely adopted.