位于高知的 ICAR-CMFRI 与 Neat Meatt Biotech 合作，利用特定鱼类细胞开发实验室培育的鱼肉，满足海鲜需求并减轻对野生资源的压力。 ICAR-CMFRI in Kochi partners with Neat Meatt Biotech to develop lab-grown fish meat from specific fish cells, addressing seafood demand and reducing pressure on wild resources.

印度 ICAR 中央海洋渔业研究所 (CMFRI) 启动了一个开发实验室养殖鱼肉的项目，以满足对海鲜日益增长的需求，同时减轻对野生资源的压力。 The ICAR-Central Marine Fisheries Research Institute (CMFRI) in India has started a project to develop lab-grown fish meat, addressing the increasing demand for seafood while reducing pressure on wild resources. 该计划涉及 CMFRI 和 Neat Meatt Biotech（一家专门从事培育肉类的初创公司）之间的公私合作伙伴关系。 The initiative involves a public-private partnership between CMFRI and Neat Meatt Biotech, a start-up specializing in cultivated meat. 在初始阶段，该研究所将重点开发来自石首鱼、鲳鱼和海鲈等高价值海洋鱼类的细胞肉。 In the initial phase, the institute will focus on developing cell-based meat from high-value marine fish species like kingfish, pomfret, and seerfish. 该项目旨在加速印度实验室养殖鱼类产业的发展，并为环境和粮食安全做出贡献。 The project aims to accelerate the development of the lab-grown fish industry in India and contribute to environmental and food security benefits.