芬兰公司Hätälä和Hailia合作伙伴利用鲑鱼副产品创造可持续的食品产品。 Finnish firms Hätälä and Hailia partner to create sustainable food products from salmon byproducts.

芬兰的Hätälä公司和Hailia公司合作从鲑鱼的侧流生产食品产品——通常在填饱后丢弃的部分。 Finnish firms Hätälä and Hailia have partnered to create food products from salmon sidestreams—parts typically discarded after filleting. 海莉亚的生物技术将这些副产品转化为食品服务业的可持续、高质量原料。 Hailia's biotechnology transforms these byproducts into sustainable, high-quality ingredients for the foodservice industry. 这一合作旨在提高海产食品部门的利润率和可持续性,应对配额下降和环境条例上升等挑战,同时改善资源利用。 This collaboration aims to enhance profitability and sustainability in the seafood sector, addressing challenges like declining quotas and rising environmental regulations while improving resource utilization.