在印第安纳州进行的视察突出了餐馆的严重违规情况,重点是个人卫生和食品安全问题。 Inspections in Indiana counties highlight critical violations in restaurants, focusing on hygiene and food safety issues.

各州的餐厅检查侧重于防止食物传播疾病的优先违规行为,包括适当的烹饪、冷却和洗手。 Restaurant inspections in various counties focus on priority violations to prevent foodborne illnesses, including proper cooking, cooling, and handwashing. 涉及环境卫生和维护的核心违规情况也得到处理。 Core violations, which involve sanitation and maintenance, are also addressed. 在本顿州、巴塞洛穆州、约翰逊州和华盛顿州进行的检查发现了诸如封存汇、不适当的食品储存和缺乏卫生设施等问题,并规定了解决这些问题的最后期限。 Inspections in Benton, Bartholomew, Johnson, and Washington counties found issues like blocked sinks, improper food storage, and lack of sanitation, with deadlines given to fix these problems.