日本制定了到2030年将商业食品浪费减少60%的雄心勃勃的目标,改变拒绝食品的做法。 Japan sets ambitious goal to cut business food waste by 60% by 2030, changing practices around food rejection.

日本的目标是到2030年将来自企业的食品废物减少60%,比2000年的水平减少60%,确定新目标为219万吨。 Japan aims to cut food waste from businesses by 60% by 2030 compared to 2000 levels, setting a new target of 2.19 million tons. 目前拒绝接近其最好日期的食品的做法可能会改变,要求企业调整其订购流程。 Current practices of rejecting foods near their best-before dates will likely change, with businesses ordered to adjust their ordering processes. 这一目标以已超过的较早指标为基础,将2022年的粮食损失减少到236万吨。 This goal builds on an earlier target that was surpassed, reducing food loss to 2.36 million tons in 2022.