北爱尔兰将从2026年起为面粉加注叶酸,以防止先天缺陷。 Northern Ireland will fortify flour with folic acid from 2026 to prevent birth defects.

北爱尔兰将在2026年开始将叶酸添加到非全食面粉中, 以防止每年约200例新生儿脑部和脊椎缺陷病例, Northern Ireland will start adding folic acid to non-wholemeal flour in 2026 to prevent about 200 cases of brain and spine defects in newborns annually, following a similar move by the UK government. 卫生部长Mike Nesbitt确认了这一改变,其目的是保护婴儿免受脊柱裂等状况的影响。 Health Minister Mike Nesbitt confirmed the change, which aims to protect babies from conditions like spina bifida. 这一倡议已在80多个国家通过,将加强面粉,以提高胎儿健康。 This initiative, already adopted in over 80 countries, will fortify flour to enhance fetal health.