《假日食品安全指南》强调了在增加烹饪过程中防止食物中毒的风险和秘诀。 Holiday food safety guide highlights risks and tips to prevent food poisoning amid increased cooking.
在节日期间,烹饪和剩余储存的增加引起对食品安全的关切。 During the holiday season, increased cooking and leftover storage raise food safety concerns. 记者和漫画家Malaka Gharib根据食品安全专家Francine Shaw和林业发展局官员Namandjé Bumpus的建议,向记者和漫画家Malaka Gharib提供了一份有图解的指南,其中涉及安全食品制作和处理防止食品中毒的六个关键问题。 An illustrated guide by journalist and cartoonist Malaka Gharib, based on advice from food safety specialist Francine Shaw and FDA official Namandjé Bumpus, addresses six key questions on safe food preparation and handling to prevent food poisoning. 该指南强调仅依靠传统做法和常识的风险,并为保证节日膳食安全提供了基本提示。 The guide emphasizes the risks of relying on traditional practices and common sense alone and provides essential tips for keeping holiday meals safe.