苏格兰的福斯湾 （Firth of Forth） 见证了牡蛎的回归，在一个世纪后改善了水质和生物多样性。 Scotland's Firth of Forth sees oysters return, enhancing water quality and biodiversity after a century.
数千只牡蛎被成功地重新引入苏格兰Forth Firth,由于过度捕捞,在长达一个世纪的缺席之后蓬勃发展。 Thousands of oysters have been successfully reintroduced into the Firth of Forth in Scotland, thriving after a century-long absence due to overfishing. 作为恢复福思项目的一部分,去年9月释放了30 000只欧洲平板牡蛎,存活率达到85%。 Part of the Restoration Forth project, 30,000 European flat oysters were released last September, with an 85% survival rate. 该项目旨在通过为海洋生物创造新生境,提高水质、储存碳和增进生物多样性。 The project aims to enhance water quality, store carbon, and boost biodiversity by creating new habitats for marine life.