乌克兰厨师叶文·克洛波滕科(Yevhen Klopotenko)在战争中为保存乌克兰的烹饪遗产而奋斗。 Ukrainian chef Yevhen Klopotenko fights to preserve his country's culinary heritage amid war.
乌克兰厨师叶文·克洛波滕科(Yevhen Klopotenko), Ukrainian chef Yevhen Klopotenko, known as a "culinary independence fighter," is dedicated to preserving and promoting traditional Ukrainian cuisine. 他成功地开展运动,将一种传统的肉类甜菜炖菜,即Borsch作为文化遗产列入教科文组织的名单。 He successfully campaigned to have borsch, a traditional meaty beet stew, listed as cultural heritage on UNESCO's list. Klopotenko曾写过一本题为“真正的乌克兰厨房”的烹饪书, 在俄罗斯入侵期间在利沃夫开了一家爆破餐厅, 为难民提供膳食。 Klopotenko has authored a cookbook, "The Authentic Ukrainian Kitchen," and opened a pop-up restaurant in Lviv during the Russian invasion, providing meals for refugees. 尽管战争,他仍然乐观,并继续通过他的烹饪和YouTube频道分享乌克兰文化。 Despite the war, he remains optimistic and continues to share Ukrainian culture through his cooking and YouTube channel.