美国65%的婴儿食品达不到卫生组织的营养标准,这引起了健康问题。 65% of U.S. baby foods fail to meet WHO nutritional standards, raising health concerns.

一项研究发现,美国超市约65%的婴儿食品不符合世界卫生组织(卫生组织)的营养标准。 A study found that about 65% of baby foods in U.S. supermarkets do not meet World Health Organization (WHO) nutritional standards. 儿科营养学家吉尔·卡塞尔强调,父母需要确保其婴儿和幼儿得到均衡的饮食,因为许多产品缺乏铁等基本营养素,而且糖和钠含量可能很高。 Pediatric nutritionist Jill Castle emphasizes the need for parents to ensure their infants and toddlers receive balanced diets, as many products lack essential nutrients like iron and may have high sugar and sodium levels. 这引起了人们对现有婴儿食品选择的总体健康状况的关切。 This raises concerns about the overall healthiness of available baby food options.