麦当劳的触摸屏亭重新分配劳动力,增加厨房工作,鼓励更高的订单。 McDonald's touchscreen kiosks reallocate labor, increase kitchen work, and encourage higher orders.
麦当劳的触摸屏自助服务终端最初预计会减少工作岗位，但实际上却增加了厨房工作人员的工作量，并鼓励了更高的客户订单。 McDonald's touchscreen kiosks, initially expected to reduce jobs, have instead increased work for kitchen staff and encouraged higher customer orders. 他们把劳动力重新分配到处理皮卡和维护餐饮区等任务,而不是取代出纳员。 They reallocate labor to tasks like handling pickups and maintaining dining areas, rather than replacing cashiers. 一些特许经营人正在引进接受现金的亭子,进一步提高经营效率。 Some franchisees are introducing kiosks that accept cash, further enhancing operational efficiency. 这一趋势反映了快速食品的更广泛模式,即技术重塑而不是消除就业机会。 This trend reflects a broader pattern in fast food where technology reshapes rather than eliminates jobs.